A La Carte Menu
Starters
Chef's Homemade Soup of the Day, Homemade Bread Roll & Butter £3.25
Smoked Mackerel Salad £4.95
Melon Fan with mango coulis £4.50
Prawn Salad, a fresh prawn salad topped with smoked salmon pieces £6.75
Main Courses
Chicken Bonne Femme, Gently sauteed Chicken breast with a white wine & mushroom sauce served with savory rice
£8.95
Local Reared Pork Loin Chops, Tender Loin of pork with mushroom sauce served with new potatoes & green beans
£9.95
Wessex Salmon, A pan fried salmon darne with a prawn & parsley sauce, served with new potatoes & whole beans
£10.95
Gammon Steak, A locally reared gammon steak grilled & served with pineapple, tomatoes, mushrooms, french fries & peas
£10.95
Sirloin Steak, The finest sirloin grilled to your liking & served with tomatoes, mushrooms, onion rings, french fries & peas
£11.95
Desserts
Your Choice of Handmade Puddings £4.25
Dairy Ice Creams £3.25
Sorbets £3.35
Cheese & Biscuits £4.45
Coffee & Mints £1.95
£6.50 Special
Main Course and Free Dessert from our £6.50 menu including Roast Dinner
Served 12-2 / 6-9 PM - 7 Days A Week
Starters
Selection of starters available
Main Courses
Selection of Main Courses
(Should you wish to know beforehand the courses available please contact the hotel directly)
Desserts
Assorted Sweets and Dairy Ice Creams